CARBS

Yum food imagery!

More pasta salad.

This time I added carrots and celery.

For the dressing I added:

2 tbs. olive oil

1 tbs. white wine vinegar

3 tbs. vidalia onion dressing

1 tps. lime juice

1/4 cup vegan mayo

Then several nights ago I made these pizza pinwheels for a somewhat intoxicated friend.

They end more like mini cheese bread, but I like them that way.

I made them again this week and documented it.

My pinwheels lacked pepperoni.

I added goat cheese, melted garlic butter and italian spices before baking.

Also I suggest sticking the rolls in the freezer for a minute before slicing.

Mr. F topped his wheels with meatballs.

So you could try that too, I suppose.