Yum food imagery!

More pasta salad.
This time I added carrots and celery.
For the dressing I added:
2 tbs. olive oil
1 tbs. white wine vinegar
3 tbs. vidalia onion dressing
1 tps. lime juice
1/4 cup vegan mayo

Then several nights ago I made these pizza pinwheels for a somewhat intoxicated friend.
They end more like mini cheese bread, but I like them that way.
I made them again this week and documented it.

My pinwheels lacked pepperoni.
I added goat cheese, melted garlic butter and italian spices before baking.
Also I suggest sticking the rolls in the freezer for a minute before slicing.
Mr. F topped his wheels with meatballs.

So you could try that too, I suppose.

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